Te Quiero Tilapia (I Love You Tilapia)

I had a lot of fun with this recipe! I have taken also taken photos of each step to guide you through the cooking process! Happy Dining!

Here's what you need!

*Disclaimer* I reduced the amount of tomatoes to ONE after realizing that two would overwhelm the taste

4 Filets of Tilapia
2 Lemons
1 Lime
1/4 cup of Basil Tomato Feta Cheese
2 tsp. Salt
2 Lemons
1 clove of Elephant Garlic
5 stalk or Cilantro
1/2 cup Chardonnay
Pam Spray

Take one clove of Elephant Garlic

Slice off each end and peel off the outer dry layers

Slice into thin layers

Then dice into small pieces

Coat the bottom of your pan with Pam! Doesn't matter which kind!

Set the temp to a low degree and leave to brown the garlic

Sautee the garlic until brown. This usually takes about 10 minutes. 

Select and wash you two lemons

Slice in half

Squeeze into the pan then remove the seeds

Leave on the same heat for another 10 minutes

While this is cooking, select the ripest Lime and slice into quarters. Put to the side on a plate.

Take you cilantro bunch and make sure that none of it is browned

Prick off the green leaves 

Place in pan along with white wine for 10 minutes.

Select a juicy and ripe tomato

Slice into quarters and set to the side

Get out your Basil tomato Feta Cheese

Cut off a corner of the square to create 1/4 cup of Feta Cheese, crumble it, and put to the side.

Place your 4 filets of Tilapia in the pan

Place one slice of lime per filet on top

Place one slice of tomato on top

Cover and let cook

Turn up the heat slightly for 10 minutes

Sprinkle Feta Cheese on top and cover until melted

Place on plate along with vegetables of your liking and enjoy!